A couple of weeks ago I had pretty much taken a subbatical from my kitchen. Not easy to do, when I have to walk through it to get to my bedroom or my living room. After using it steady for months, the place where I found solace, became the most neglected room in my apartment. Honestly I couldn’t remember the last time I really went grocery shopping and I LOVE grocery shopping. A semi-domestic goddess at best, I come from a large cooking and baking family where the the kitchen is the heart of everyone’s home, but I found that my heart was no longer in this place that I once loved so much.
This brings me to today’s muse, Hannah Queen, the talented photographer , baker and blogger from Honey and Jam. I don’t how I landed on her blog, but what it’s important is that I got there.
In heart of my kitchen-avoiding slump, Hannah’s recipe for a Honey Balsamic Strawberry Galette got me back into my kitchen without any hesitation. I went grocery shopping for a few items, prepped my ingredients and the next day I promptly made this galette very early on a Sunday Morning. In those early hours, the city was quiet and it was just me in an apartment that smelled like a berry-filled heaven. It was the creative, meditative and healing experience that I needed. I made a cup of tea and cut a slice, bit into it and loved it. I felt like I had found the something that was missing, making peace with my kitchen. In fact, next on my list is Hannah’s Lemon Cake with Black Tea Frosting.